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Brown Sugar & Spice Banana Bread

In Breads On April 24, 2014 2 Comments

Today is the first day of my Literary Ladies Book Club. Four friends will enjoy an afternoon discussing Elizabeth Gilbert’s “The Signature of All Things.” I thought long… Read More »

Cracking the Code on Eggs

In Recipes On April 17, 2014 0 Comments

A staple in our diets, eggs can be the perfect main ingredient for any meal and when on sale can be a very economical substitute for other proteins…. Read More »

Ham and Cheese Party Rolls

Ham and Cheese Party Rolls

In Holidays On April 17, 2014 0 Comments

This post is part of the FN Dish Sensational Sides series. When I heard that the Food Network blog, the FN Dish, and bloggers like me would be… Read More »

Roasted Gourmet Carrots

6 Kid-Friendly Sensational Sides

In Sides On April 9, 2014 0 Comments

A terrible speech impediment kept me from talking until I was seventeen. I stuttered horribly.  My Portuguese grandmother’s kitchen became my refuge. My grandmother, who spoke little English,… Read More »

2014-04-06 00.56.16

Honeycomb Pull-Apart Citrus Cake with Honey Glaze

In Desserts On April 9, 2014 0 Comments

Several people have told me about Whisk, a new kitchen store in Cary, NC.  My friend MJ surprised me with a flat whisk she had purchased there. It’s… Read More »

Blueberry Ginger Barbecue Sauce

Blueberry Ginger Barbecue Sauce

In Dinner On April 8, 2014 0 Comments

Everyone was skeptical — even I. I first saw this recipe in The Ultimate Cookbook by Bruce Weinstein & Mark Scarbrough. Unable to leave most recipes alone, I… Read More »

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