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This post is part of the FN Dish Sensational Sides series. When I heard that the Food Network blog, the FN Dish, and bloggers like me would be sharing some of our easy sensational Easter sides this week, I knew exactly what my contribution would be.

Last Easter Sunday, my daughter-in-love invited all of us to a lovely Easter brunch. Included in her menu were these yummy ham and cheese party rolls. I had never eaten them before, but quickly learned why they were a southern favorite.  Filled with ham, cheese and an oniony, mustard, poppy seed dressing, these party rolls are sure to please even the finickiest of eaters.

The best thing about this recipe is that it only takes 15 minutes from start to finish.

Step 1

Place one half of the rolls on a baking sheet.

Place one half of the rolls on a baking sheet.

 

Step 2

 

Brush the mustard mixture on each roll.

Brush the mustard mixture on each roll.

 

Step 3

 

Place a thinly slice of ham on each roll.

Place a thin slice of ham on each roll.

 

Step 4

 

I bet you guessed what's next -- cheese!

You guessed it — the cheese!

 

Step 5

 

Replace the top of the roll, cover with foil and bake in a preheated oven for 10 minutes.

Replace the top of the roll, cover with foil and bake in a preheated oven for 10 minutes.

 

Last step — enjoy!

 

Ham and Cheese Party Rolls

The recipe for these yummy ham and cheese party rolls follows, but first take a look at some of the other wonderful contributions for easy Easter sides! Join the conversation on Twitter, Facebook and Pinterest using the hashtag #sensationalsides!

 

Feed Me Phoebe: Roasted Carrots with Za’atar
Jeanette’s Healthy Living: Broccoli Cauliflower Carrot Salad with Greek Yogurt Honey Dressing
Dishin & Dishes: Spring Couscous Salad
The Lemon Bowl: Za’atar Roasted Carrots and Green Beans
Devour: 6 Easy Easter Sides
Napa Farmhouse 1885: Spring Asparagus and Pancetta Bruschetta
Red or Green: Green Bean and Potato Salad with Feta and Peppers
Virtually Homemade: Roasted Baby Carrots with a Honey Sriracha Glaze
Cooking With Elise: Ham and Cheese Party Rolls
Bacon and Souffle: Spring Pea and Mint Frittata
Taste With The Eyes: A Spring-y Twist on Shrimp and Melon
FN Dish: Easy Easter Sides

 


Ham & Cheese Party Rolls

Prep Time:
5
mins
Cook Time:
10
mins
Total Time:
15 mins

Perfect for any brunch, these rolls are filled with ham, cheese and an oniony, mustard poppy seed dressing.

Enjoy!

Makes 1 dozen rolls

Ingredients

  • 12 King Hawaiian savory butter rolls
  • 1/4 lb. sweet ham, thinly sliced
  • 1/4 lb. Cream Havarti cheese, thinly sliced
  • 2 tablespoons salted butter, melted
  • 1 tablespoon finely grated onion and its’ juices
  • 1 tablespoon honey Dijon mustard
  • 1 teaspoon poppy seeds
  • 1/8 teaspoon garlic powder

 

 

.

Instructions

  1. Place an oven rack in the center of your oven. Preheat your oven to 350 degrees F.
  2. In a small bowl, combine melted butter, grated onion, its’ juice, mustard, poppy seeds and garlic powder.
  3. Slice each roll in half and place on a baking sheet. Brush your mustard dressing on the bottom of each roll. Place one slice of ham and one slice of cheese on top. Replace the top of the roll.
  4. Cover with foil and bake in the center of your oven for 10 minutes.  *These little beauties are best when served warm.