This post is part of the FN Dish Sensational Sides series. When I heard that the Food Network blog, the FN Dish, and bloggers like me would be sharing some of our easy sensational Easter sides this week, I knew exactly what my contribution would be.
Last Easter Sunday, my daughter-in-love invited all of us to a lovely Easter brunch. Included in her menu were these yummy ham and cheese party rolls. I had never eaten them before, but quickly learned why they were a southern favorite. Filled with ham, cheese and an oniony, mustard, poppy seed dressing, these party rolls are sure to please even the finickiest of eaters.
The best thing about this recipe is that it only takes 15 minutes from start to finish.
Last step — enjoy!
The recipe for these yummy ham and cheese party rolls follows, but first take a look at some of the other wonderful contributions for easy Easter sides! Join the conversation on Twitter, Facebook and Pinterest using the hashtag #sensationalsides!
Feed Me Phoebe: Roasted Carrots with Za’atar
Jeanette’s Healthy Living: Broccoli Cauliflower Carrot Salad with Greek Yogurt Honey Dressing
Dishin & Dishes: Spring Couscous Salad
The Lemon Bowl: Za’atar Roasted Carrots and Green Beans
Devour: 6 Easy Easter Sides
Napa Farmhouse 1885: Spring Asparagus and Pancetta Bruschetta
Red or Green: Green Bean and Potato Salad with Feta and Peppers
Virtually Homemade: Roasted Baby Carrots with a Honey Sriracha Glaze
Cooking With Elise: Ham and Cheese Party Rolls
Bacon and Souffle: Spring Pea and Mint Frittata
Taste With The Eyes: A Spring-y Twist on Shrimp and Melon
FN Dish: Easy Easter Sides