- 8 ounces cream cheese
- ¼ cup agave syrup or to taste, good maple syrup or raw honey
- 2-3 tablespoons milk
- 1 teaspoon pure almond or vanilla extract
- 1/2 teaspoon ground cinnamon
- Various berries or other fruits likes grapes, apples, and bananas
I think using agave nectar is best, but you can also use maple syrup or honey. I also added a bit of cinnamon which I think is a just terrific in this recipe!
Blend all ingredients in a blender until smooth. Add a little milk at a time until you reach a smooth consistency. Enjoy a drizzle over your fruit. You’re in for a treat!
Serve with your choice of fresh fruit. Don’t be like me and eat more dip than fruit!