2 c. unbleached all-purpose flour
3 tbsp. light brown sugar
2 tsp. baking powder
1 tsp. baking soda
1 tsp. ground allspice
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground nutmeg
1/2 tsp. salt
1.5 c. milk or buttermilk
1 c. pumpkin puree (not pie filling)
2 tbsp. vegetable oil or melted butter
2 tbsp. distilled white vinegar
Combine all ingredients and mix well. If your batter is too thick, just add a little water. Cook on griddle over medium/high heat. Once bubbles form, turn pancakes over.
Enjoy with real maple syrup, homemade whipped cream, cinnamon, and chopped nuts.
Tip: You can also substitute whole wheat flour for some of the unbleached flour. I would recommend half of each.