Refreshing Green Tea Cucumber Pops
Food Network’s second year of Summer Fest is upon us. Summer Fest is a collaborative recipe swap between food bloggers who live to share their recipes with others… Read More »
Whole Grain Belgian Waffle Mix with Berry Syrup
Who doesn’t love the smell of hot waffles cooking and Berry Syrup bubbling away! Imagine your guests waking up to smell the amazing aromas coming from your kitchen!… Read More »
Spiced Pumpkin Bread
2 eggs 1/2 c. agave nectar 1/4 c. pure maple syrup 1/3 c. canola oil 1 c. canned pumpkin 1/2 c. milk 2 c. King Arthur unbleached all-purpose… Read More »
Cranberry Apple Chutney
12 oz pkg fresh cranberries 1 apple, peeled, cored and diced 1 onion, diced 1/4 jalapeno pepper Zest and juice of one orange 2 cloves of garlic, grated… Read More »
Stuffed French Toast…oh yeah!
I adore Neufchâtel cream cheese because it is lighter than regular cream cheese due to it’s higher moisture content and less fat…thirty-three percent less fat to be exact!… Read More »
Maple Banana Blueberry Bread
I remember visiting my son at Campbell University. He was in his last year at Campbell University. Although he lived on campus that year, he was only thirty… Read More »
Hello, I’m Elise Johnson and I’m so glad you found your way here! From my own experience, cooking and eating together as a family nurtures and strengthens family relationships quicker and stronger than any other way. Join me as I continue my grandmother’s legacy of
inter-generational cooking by inspiring families and friends to make memories in the kitchen. 
