Lemon Berry Scones
How does one describe the smells of these amazing scones baking? Drool, over stimulation and a loud hungry stomach, oh I could on! You MUST make these delicious… Read More »
Oh, So Easy Oatmeal…Overnight!
1 cup steel cut, rolled or old-fashioned oats ¾ cup walnuts, almonds or pecans 1 cup dried cranberries 1/2 to 1 cup dried figs or apricots, chopped 4… Read More »
Sweet Buttery Cornbread
My family loves this cornbread with chicken pastry and chili. I love to make this Cornbread with my students when they come to my Cooking Across America through… Read More »
Cranberry White Chocolate Scones with Macadamia Nuts and a Citrus Glaze
Cranberry White Chocolate Scones with Macadamia Nuts and a Citrus Glaze Makes 8 large or 16 smaller scone 2 c. all-purpose flour 3 tbsp. brown sugar 2 tsp…. Read More »
The wonderful world of custards: Flan vs. Creme Brulee
The history of pudding is a deliciously dense subject. Throughout history, many different types of foods have been known by this name. The creamy, rich pudding we Americans… Read More »
Hearty Banana Blueberry Oat Bread
This delicious and heart-healthy bread is great for everyone, including folks living with diabetes. Filled with whole grains and a touch of raw honey, this bread will nourish… Read More »
Elise’s Chocolate Chip Pancakes
Look at those bubbles! Who doesn’t love a good pancake? How about a light and airy pancake with chocolate chips in it? Oh yeah! Here’ s my recipe…enjoy!… Read More »
Homemade Maple Syrup
Okay, so you just made your favorite pancakes or french toast and realize that you’re out of maple syrup. No worries! A friend in New York shared this… Read More »
Spinach Quiche
These scrumptious squares can be served any time of the day. You can experiment with different cheeses. This quiche can be made days ahead and kept in the… Read More »
Outrageous Cranberry Oatmeal Chip Cookies
2.5 c. King Arthur flour unbleached all-purpose flour 1 tsp. baking soda 1 tsp. salt 1 c. softened butter 1 c. granulated sugar 1 c. light brown sugar… Read More »
Heavenly Chocolate Pudding
I loved living upstairs from my grandmother throughout my childhood. I vividly remember going into her kitchen as she’d be preparing supper. I would ask smiling, “Did you… Read More »
Refreshing Watermelon, Feta and Black Olive Salad
When the weather is as hot as it is today my go-to recipe is Watermelon, Feta and Black Olive Salad. During the hotter months of the year, I… Read More »
Hello, I’m Elise Johnson and I’m so glad you found your way here! From my own experience, cooking and eating together as a family nurtures and strengthens family relationships quicker and stronger than any other way. Join me as I continue my grandmother’s legacy of
inter-generational cooking by inspiring families and friends to make memories in the kitchen. 