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Coq au Vin

In International On March 15, 2011 Comments Off on Coq au Vin

The French have expertly created the most delicious stews such as Beef Bourguignon, Bouillabaisse (a seafood stew), and the Cassoulet (a bean stew). This chicken stew will leave… Read More »

Cafe au lait

The Big Easy’s Cafe au lait

In Uncategorized On February 17, 2011 Comments Off on The Big Easy’s Cafe au lait

Cafe au lait, is not a latte, instead it is brewed coffee, preferably dark French roast with chicory, with half scalded, not steamed, milk poured together from two… Read More »

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French Meat Pie

In Favorites On December 16, 2009 9 Comments

One of husband’s childhood favorites growing up in New Bedford, Massachusetts, was French Meat Pie. I was delighted when I mastered the recipe. This is the perfect time… Read More »