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Pot Roast

My Mom’s Amazing Pot Roast and Gravy

In Uncategorized On December 3, 2010 Comments Off on My Mom’s Amazing Pot Roast and Gravy

Growing up, my mother and grandmother would make the most amazing pot roasts, turkeys and chicken in this marinade. I find slow roasting a recipe like this to… Read More »

Cranberry Apple Chutney

Cranberry Apple Chutney

In Uncategorized On November 20, 2010 Comments Off on Cranberry Apple Chutney

12 oz pkg fresh cranberries 1 apple, peeled, cored and diced 1 onion, diced 1/4 jalapeno pepper Zest and juice of one orange 2 cloves of garlic, grated… Read More »

Portuguese Omelets

Portuguese Omelets or “Tortellas” as my grandmother called them

In Uncategorized On November 16, 2010 Comments Off on Portuguese Omelets or “Tortellas” as my grandmother called them

My grandmother never threw food away! Leftovers were used to make another meal the next day. She’d boil a roast one day to flavor a soup, then the… Read More »

Citrus Marinated Pork Chops

Citrus Marinated Pork Chops

In Uncategorized On November 5, 2010 Comments Off on Citrus Marinated Pork Chops

1/2-inch thick pork chops 1/2 cup fresh parsley, chopped 3 cloves garlic, minced 2 tablespoons olive oil 1 tablespoon fresh rosemary, chopped 1 tsp. dried thyme 1 tablespoon… Read More »

Portuguese Stuffing

My Grandmother’s Portuguese Stuffing

In Holidays On October 28, 2010 Comments Off on My Grandmother’s Portuguese Stuffing

A staple at each holiday meal or special family gathering, our family has been making this stuffing since I was a child. This is not like any stuffing… Read More »

Open Sesame Chicken Fingers with Spicy Noodles

Open Sesame Chicken Fingers

In Uncategorized On October 18, 2010 Comments Off on Open Sesame Chicken Fingers

As much as we love saying (or in my case…loved saying…my guys are twenty-one and eighteen) “Open Sesame” to our children, it will not be necessary when you… Read More »

Sweet and Spicy Meatballs

Sweet and Spicy Meatballs

In Uncategorized On October 8, 2010 Comments Off on Sweet and Spicy Meatballs

Grown in southeastern part of the United States, muscadine grapes are rich sources of polyphenols and other nutrients studied for their potential health benefits. The Duplin Winery in… Read More »

Mediterrenean Baked Ziti

Mediterranean Baked Ziti

In Uncategorized On October 3, 2010 Comments Off on Mediterranean Baked Ziti

I had some Kalamata olives and a half a jar of sun-dried tomatoes in the refrigerator. What to do? What to do? In addition I needed a potluck… Read More »

Spinach Brownies

Spinach Quiche

In Favorites On August 18, 2010 1 Comment

These scrumptious squares can be served any time of the day. You can experiment with different cheeses. This quiche can be made days ahead and kept in the… Read More »

Hummus and Toasted Pita Chips

Outstanding Hummus and Toasted Pita Chips

In Uncategorized On June 8, 2010 5 Comments

The Best Hummus Recipe While living in the beautiful mountains of Asheville, North Carolina my parents and their friend Peachy came to visit us.  She gave me this… Read More »