Sauteed Summer Squash
With so many beautiful zucchini and yellow squash popping up in everyone’s garden, I thought I’d share with you one of our family’s favorite recipes! This recipe could… Read More »
Garlic Knots
Our family had a wonderful time preparing for the North Carolina Farm Bureau magazine interview/photo shoot yesterday . Cooking with Elise: The Well Fed Family will hopefully be… Read More »
Roasted Cauliflower with Garlic and Paprika
Preheat your oven to 400 degrees F. In a broiler pan, combine olive oil, garlic, paprika, cilantro and cayenne pepper. Break or cut apart the florets and… Read More »
Cavatappi with Tomatoes and Garlic
My husband LOVES cavatappi, and well, so do I! I love the texture and taste of this amazing pasta. Cavatappi holds up to any sauce well. This dish… Read More »
My Big Fat Greek Pizza
My dear neighbor, Karlie, made us a wonderful dinner the other night. I had one breast of chicken left and my hubby and son were craving our Multigrain… Read More »
Flavorful and Healthy Cilantro Lime Fish
Looking for a quick, healthy and flavorful meal? White, mild flavored cod is available throughout the year. An excellent low-calorie alternative to meat protein, cod is easily adaptable… Read More »

Hello, I’m Elise Johnson and I’m so glad you found your way here! From my own experience, cooking and eating together as a family nurtures and strengthens family relationships quicker and stronger than any other way. Join me as I continue my grandmother’s legacy of
inter-generational cooking by inspiring families and friends to make memories in the kitchen.


