How to make gnocchi
What a wonderful way to spend an evening! Nathaniel and Amanda asked me to teach them how to make gnocchi, a soft dumpling made out of potato, eggs,… Read More »
Tips for cooking with herbs
“Another parable put he forth unto them, saying, The kingdom of heaven is like to a grain of mustard seed, which a man took, and sowed in his… Read More »
Farro and Cherry Tomato Salad with Goat Cheese and Lemony Basil Pesto
Isn’t this salad just beautiful? Wouldn’t your whole body be happy? From your taste buds to every cells, this salad is full of flavor and vitamins! I recently… Read More »
Hello, I’m Elise Johnson and I’m so glad you found your way here! From my own experience, cooking and eating together as a family nurtures and strengthens family relationships quicker and stronger than any other way. Join me as I continue my grandmother’s legacy of
inter-generational cooking by inspiring families and friends to make memories in the kitchen. 