Getting ready for the Celebratory Brunch on Wednesday. The first Cooking with Elise segment will air on the My Carolina Today show. In addition to lots of other breakfast treats, I’ll serve two cream cheeses with an assortment of bagels. Here is my Vegetable Cream Cheese recipe! It now only has lovely flavor, but color, too!
Ingredients
2 – 8 oz pkg. cream cheese
1/3 c. finely grated carrot
¼ of a green bell pepper, finely chopped
¼ of a red bell pepper, finely chopped
Pinch of Slap Ya Mama
¼ tsp. garlic powder
Whip all ingredients together in an electric mixer with the paddle attachment.
Hello, I’m Elise Johnson and I’m so glad you found your way here! From my own experience, cooking and eating together as a family nurtures and strengthens family relationships quicker and stronger than any other way. Join me as I continue my grandmother’s legacy of
inter-generational cooking by inspiring families and friends to make memories in the kitchen. 