• 2 cups unbleached all-purpose flour
  • 1 tablespoon granulated sugar
  • 2.5 teaspoons aluminum-free baking powder
  • ½ teaspoon kosher salt
  • 1/3 cup cold butter
  • 2/3 cup cold milk or buttermilk
  • 1 tablespoon dried Italian seasonings
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons your family's favorite Italian dressing

Always requested in our home, this is one my son, Alexander’s most favorite recipes! Alexander, now eighteen, remembers a time when he was eight years old and I first started making these biscuits which quickly became his favorite.  It still brings a smile to his face and mine…

Use the dough blade of your food processor to incorporate the flour, sugar, baking powder, salt and butter.  Place in a bowl and add buttermilk; mix just until combined.  Roll out dough about 1/2-inch thick, and using a biscuit cutter, cut into 3-inch circles. Brush biscuits with Italian dressing. Make dry mixture with basil, thyme, oregano or just Italian seasonings, and grated Parmesan cheese. Sprinkle dry mixture on top of biscuits. Bake in a 350-degree oven for 8-10 minutes.