The Land of Summer Squash Plenty
If you are fortunate enough to have a garden, or a friend with one, you are probably interested in new ways to prepare the squash you’ve got coming… Read More »
Cavatappi with Tomatoes and Garlic
My husband LOVES cavatappi, and well, so do I! I love the texture and taste of this amazing pasta. Cavatappi holds up to any sauce well. This dish… Read More »
The Perfect Mashed Potatoes with Garlic and Basil
In my humble opinion, russets make the best mashed potatoes. Place the potatoes and garlic cloves in a large pan and cover with cold water. To insure… Read More »
Claude’s Cajun Coleslaw
The Cooks for Books event was a blast and NBC 17 and I won! I served this coleslaw which I named after “Claude” from Mike Artell’s Three Little… Read More »
Farro and Cherry Tomato Salad with Goat Cheese and Lemony Basil Pesto
Isn’t this salad just beautiful? Wouldn’t your whole body be happy? From your taste buds to every cells, this salad is full of flavor and vitamins! I recently… Read More »
The Perfect Thanksgiving Side Dish-My Vavo’s Stuffing
A staple at each holiday meal or special family gathering, our family has been making this stuffing since I was a child. This is not like any stuffing… Read More »