2010 Chef’s Challenge for Meals on Wheels of Wake County

Which chef can create the best meal? On September 9, 2010 we will find out.

Taking up the challenge are:

  • Chef James Boyle, The Duck & Dumpling, Downtown Asian Eatery, Raleigh
  • Chef Elise Johnson, culinary contributor for the NBC-17 My Carolina Today show and creator of the web site Cooking With Elise
  • Chef Chris Hylton, Executive Chef of The Mint

The Master of Ceremonies is Raleigh’s own

Mark Roberts
of Mark Roberts Enterprises, Inc.

Thursday, September 9, 2010

Garner TV & Appliance Showroom, North Raleigh Showroom
at the Plantation Point Shopping Center, Raleigh, near the intersection of 540 and Capital Blvd.

5:00 p.m. to 7:30 p.m.
6:00 p.m. – Competition begins

Tickets are $20 in advance or $25 at the door and include hors d’oeuvres, 2 drinks, and 1 raffle ticket.

Click here to PURCHASE tickets NOW

The Chef’s Challenge judges are:

VOTE for your favorite chef by sending a donation to Meals on Wheels of Wake County.
The chef that receives the most donations to Meals on Wheels will receive the “People’s Choice” Award.

For more information call 919-833-1749 or sen an email to marykate@wakemow.org

To view the Meals on Wheels website for more information please go to: http://wakemow.org/index.php?id=25