Throw away those boxes of macaroni and cheese!  It is sure to become your family favorite, too!  You can use various types of pasta for this recipe like macaroni, cavatappi and rigatoni.

Non-stick butter cooking spray

1/3 c. butter

1/3 c. unbleached all-purpose flour

3 c. milk

1/2 c. sour cream

4 ounces cream cheese, cut into small cubes

1 1/2 tsp. kosher salt

1/2 tsp. freshly ground nutmeg

1 tsp. dry mustard

1/8 tsp. cayenne pepper

½ tsp. ground black pepper

4 c. grated mild cheddar cheese

½ c. freshly grated Parmesan cheese

1 lb. cooked pasta

1.5 c. whole wheat bread crumbs or crushed seasoned croutons

Preheat your oven to 350 degrees.  Spray a 9 x 13-inch baking pan with

non-stick cooking spray.  Make fresh bread crumbs by placing four slices of whole wheat bread in a food processor. Pulse until crumbs form; set aside.

In a large saucepan over medium heat, melt butter and stir in flour until smooth.  Slowly add milk and continue stirring until thickened and smooth.  Add the sour cream and cream cheese, stirring to combine.  Add the salt, ground nutmeg, dry mustard, Slap Ya Mama, black pepper and mix well.  Stir in cheddar and Parmesan cheeses.  Add the cooked pasta and mix well. Pour into prepared baking dish.

In a small bowl melt 2 tbsp. butter and stir into breadcrumbs. Spread on top of pasta and bake for 45 minutes or until bubbling around the edges.