3 lbs. specialty medley potatoes like red, fingerling and purple
2 tbsp. olive oil
2 tsp. kosher salt or more to taste
1 tsp. dried thyme (or fresh)
1 tsp. dried crushed rosemary (or fresh)
1/2 tsp. turmeric for color

Wash and brush your potatoes well. Cut each in half. Place potatoes in a large bowl.

In a small bowl, mix together the olive oil, salt, thyme, rosemary, salt and turmeric. Pour over potatoes and mix well.

Place potatoes in a roasting pan in a single layer. Roast in a 450F oven for 20 minutes or until golden brown and crispy. Be sure to move the potatoes around halfway through the roasting process.