Braciole
Flank steak filled with spinach, freshly grated Parmesan cheese, breadcrumbs and garlic, simmered in a Italian gravy, has been our family’s Christmas dinner for the last seven… Read More »
Our Holiday Menu
We enjoy this menu every Christmas! The Spinach Salad with Pomegranate Seeds, Feta and Sunflower Seeds is a great light start to a deliciously festive meal! My Braciole… Read More »
Hello, I’m Elise Johnson and I’m so glad you found your way here! From my own experience, cooking and eating together as a family nurtures and strengthens family relationships quicker and stronger than any other way. Join me as I continue my grandmother’s legacy of
inter-generational cooking by inspiring families and friends to make memories in the kitchen. 