New England Iced Coffee
Growing up in New England, I enjoyed many flavors. One of these flavors was “coffee syrup”. Here in the south, people look at me like I’ve lost my… Read More »
The Big Easy’s Cafe au lait
Cafe au lait, is not a latte, instead it is brewed coffee, preferably dark French roast with chicory, with half scalded, not steamed, milk poured together from two… Read More »
Hello, I’m Elise Johnson and I’m so glad you found your way here! From my own experience, cooking and eating together as a family nurtures and strengthens family relationships quicker and stronger than any other way. Join me as I continue my grandmother’s legacy of
inter-generational cooking by inspiring families and friends to make memories in the kitchen. 