Cranberry Apple Chutney
12 oz pkg fresh cranberries 1 apple, peeled, cored and diced 1 onion, diced 1/4 jalapeno pepper Zest and juice of one orange 2 cloves of garlic, grated… Read More »
Apple Cranberry Crisp
Topping: 1/2 cup all purpose unbleached flour 1/4 cup granulated sugar 1/4 cup light brown sugar 1 teaspoon ground cinnamon 1/2 teaspoon fresh or ground nutmeg 1/8 teaspoon… Read More »
Roasted Fig and Walnut Salad
This is a delicious recipe! Roasting slightly caramelizes the figs and creates flavorful browned bits that will season the vinaigrette. If you don’t have molasses on hand, use… Read More »
Cranberry White Chocolate Scones with Macadamia Nuts and a Citrus Glaze
Cranberry White Chocolate Scones with Macadamia Nuts and a Citrus Glaze Makes 8 large or 16 smaller scone 2 c. all-purpose flour 3 tbsp. brown sugar 2 tsp…. Read More »
Hello, I’m Elise Johnson and I’m so glad you found your way here! From my own experience, cooking and eating together as a family nurtures and strengthens family relationships quicker and stronger than any other way. Join me as I continue my grandmother’s legacy of
inter-generational cooking by inspiring families and friends to make memories in the kitchen. 