Herb Roasted Turkey Breast
Although we usually enjoy traveling to see our family in Massachusetts for Thanksgiving, we are staying home this year. We will be with our family in spirit. There… Read More »
Portuguese Omelets or “Tortellas” as my grandmother called them
My grandmother never threw food away! Leftovers were used to make another meal the next day. She’d boil a roast one day to flavor a soup, then the… Read More »
Savory Bread Pudding
6 cups or so day-old sourdough bread, cut into 1-inch cubes (I like to leave the crust on) Today I used French bread and Rosemary Olive Oil bread-… Read More »
Open Sesame Chicken Fingers
As much as we love saying (or in my case…loved saying…my guys are twenty-one and eighteen) “Open Sesame” to our children, it will not be necessary when you… Read More »
My Egg Roll Recipe and Tips on Making Delicious Egg Rolls Everytime!
Our family has been making these egg rolls for years! We look forward to making these every year when we celebrate Chinese New Year with family and friends… Read More »
Crepes with a Canolli Filling topped with an Incredible Chocolate Wine Sauce
Sweden’s version of the crepe, this recipe is perfect for breakfast any time or a special brunch. Serve with Homemade Maple Syrup, fresh fruit and whipped cream. 3… Read More »
Hello, I’m Elise Johnson and I’m so glad you found your way here! From my own experience, cooking and eating together as a family nurtures and strengthens family relationships quicker and stronger than any other way. Join me as I continue my grandmother’s legacy of
inter-generational cooking by inspiring families and friends to make memories in the kitchen. 