Apple Pie Two Ways-What Types of Apples Do I Use?
I was recently asked a question about apples. Jenny, from North Carolina asked, “What is your choice for the best apple to use in an apple pie?” Great… Read More »
Maple Banana Blueberry Bread
I remember visiting my son at Campbell University. He was in his last year at Campbell University. Although he lived on campus that year, he was only thirty… Read More »
Portuguese Omelets or “Tortellas” as my grandmother called them
My grandmother never threw food away! Leftovers were used to make another meal the next day. She’d boil a roast one day to flavor a soup, then the… Read More »
Savory Bread Pudding
6 cups or so day-old sourdough bread, cut into 1-inch cubes (I like to leave the crust on) Today I used French bread and Rosemary Olive Oil bread-… Read More »
Berry Clafouti
My dear neighbor, Susan, turned fifty this month! You wouldn’t believe it if you saw her! In February of 2009, Susan’s family helped me organize a fundraiser to… Read More »
Citrus Marinated Pork Chops
1/2-inch thick pork chops 1/2 cup fresh parsley, chopped 3 cloves garlic, minced 2 tablespoons olive oil 1 tablespoon fresh rosemary, chopped 1 tsp. dried thyme 1 tablespoon… Read More »
Roasted Butternut Squash and Crab Bisque
2 lbs. butternut squash, peeled and cubed 16 ounces crab claw meat 1 quart chicken or veggie broth, divided 1 large Vidalia or other sweet onion, diced 1… Read More »
Unbelievable Apple Cider
Not only is this the perfect beverage for fall, winter and the holidays, but this delicious cider is super easy and will welcome your family and guests with… Read More »
Apple Cranberry Crisp
Topping: 1/2 cup all purpose unbleached flour 1/4 cup granulated sugar 1/4 cup light brown sugar 1 teaspoon ground cinnamon 1/2 teaspoon fresh or ground nutmeg 1/8 teaspoon… Read More »
Roasted Fig and Walnut Salad
This is a delicious recipe! Roasting slightly caramelizes the figs and creates flavorful browned bits that will season the vinaigrette. If you don’t have molasses on hand, use… Read More »
Win a Bon Appetit Cookbook and a One-Year Magazine Subscription
Win one Bon Appetit Cookbook by Barbara Fairchild and a One-Year Subscription to Bon Appetit Magazine! Filled with more than 1,200 recipes, America’s favorite and entertaining magazine, has… Read More »
My Grandmother’s Portuguese Stuffing
A staple at each holiday meal or special family gathering, our family has been making this stuffing since I was a child. This is not like any stuffing… Read More »
Hello, I’m Elise Johnson and I’m so glad you found your way here! From my own experience, cooking and eating together as a family nurtures and strengthens family relationships quicker and stronger than any other way. Join me as I continue my grandmother’s legacy of
inter-generational cooking by inspiring families and friends to make memories in the kitchen. 