Caramelized Rosemary Onions
With the Fourth of July drawing near, this wonderful side dish, is the perfect accompaniment to most grilling recipes. I roast this dish in the oven, but was… Read More »
Old-Fashioned Cinnamon Rolls
This is hands down the best recipe for Cinnamon Rolls! My friend Ronda from Asheville posted a comment about her friend Brundi’s amazing Cinnamon Rolls. Well, my hubby… Read More »
My Best Pumpkin Spice Bread
Walking through the grocery store after Thanksgiving, I saw these adorable Christmas loaf pans. They were a lovely off-white color and made of ceramic. They had a pretty… Read More »
Apple Cider Spice Cake
Apple Cider Spice Cake 1 cup butter, softened 2 cups granulated sugar 4 large eggs 1 cup apple cider* 3 cups King Arthur’s all-purpose unbleached flour 2 teaspoons… Read More »
Cranberry White Chocolate Scones with Macadamia Nuts and a Citrus Glaze
Cranberry White Chocolate Scones with Macadamia Nuts and a Citrus Glaze Makes 8 large or 16 smaller scone 2 c. all-purpose flour 3 tbsp. brown sugar 2 tsp…. Read More »
Elise’s Outrageous Banana Muffins with Maple Glaze
Our neighborhood, blanketed in a covering of fresh snow, sparkles in the sunlight. Rare to this part of the country, the neighbors get ready for an afternoon of… Read More »
Hello, I’m Elise Johnson and I’m so glad you found your way here! From my own experience, cooking and eating together as a family nurtures and strengthens family relationships quicker and stronger than any other way. Join me as I continue my grandmother’s legacy of
inter-generational cooking by inspiring families and friends to make memories in the kitchen. 