In my humble opinion, russets make the best mashed potatoes. Place the potatoes and garlic cloves in a large pan and cover with cold water. To insure… Read More »
A note from Elise…
Hello, I’m Elise Johnson and I’m so glad you found your way here! From my own experience, cooking and eating together as a family nurtures and strengthens family relationships quicker and stronger than any other way. Join me as I continue my grandmother’s legacy of
inter-generational cooking by inspiring families and friends to make memories in the kitchen.