Chocolate Peanut Butter Oat Bars
Tracy Covell, my good old friend from Poughkeepsie, New York, and I loved a lot of the same things. We loved our family, our friends, the outdoors,… Read More »
Multigrain Bread
For me certain smells bring back treasured memories like the smell of my children while they were little after a bath, my husband’s clothes as I take them… Read More »
Oh, So Easy Oatmeal…Overnight!
1 cup steel cut, rolled or old-fashioned oats ¾ cup walnuts, almonds or pecans 1 cup dried cranberries 1/2 to 1 cup dried figs or apricots, chopped 4… Read More »
Hearty Banana Blueberry Oat Bread
This delicious and heart-healthy bread is great for everyone, including folks living with diabetes. Filled with whole grains and a touch of raw honey, this bread will nourish… Read More »
Outrageous Cranberry Oatmeal Chip Cookies
2.5 c. King Arthur flour unbleached all-purpose flour 1 tsp. baking soda 1 tsp. salt 1 c. softened butter 1 c. granulated sugar 1 c. light brown sugar… Read More »
Pumpkin Granola Bread
Pumpkin Granola Bread Monday morning. A group of women were about to arrive. Teaching a bread baking class to women who grind their own wheat berries would make… Read More »
Hello, I’m Elise Johnson and I’m so glad you found your way here! From my own experience, cooking and eating together as a family nurtures and strengthens family relationships quicker and stronger than any other way. Join me as I continue my grandmother’s legacy of
inter-generational cooking by inspiring families and friends to make memories in the kitchen. 