Shrimp in Green Sauce
4 lbs deveined shrimp, peeled 1 tsp. extra-virgin olive oil 6 cloves garlic ½ c. extra-virgin olive oil ½ of a Spanish onion 1 c. fresh parsley Handful… Read More »
Citrus Marinated Pork Chops
1/2-inch thick pork chops 1/2 cup fresh parsley, chopped 3 cloves garlic, minced 2 tablespoons olive oil 1 tablespoon fresh rosemary, chopped 1 tsp. dried thyme 1 tablespoon… Read More »
My Grandmother’s Portuguese Stuffing
A staple at each holiday meal or special family gathering, our family has been making this stuffing since I was a child. This is not like any stuffing… Read More »
Elise’s Best Salsa
Salsa means sauce in Spanish, and its origins can be traced to the Incas, Mayans, and Aztecs. This is a healthy alternative to the store-bought salsa filled with… Read More »
Hello, I’m Elise Johnson and I’m so glad you found your way here! From my own experience, cooking and eating together as a family nurtures and strengthens family relationships quicker and stronger than any other way. Join me as I continue my grandmother’s legacy of
inter-generational cooking by inspiring families and friends to make memories in the kitchen. 