Tagged:  recipes

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herb roasted turkey breast

Herb Roasted Turkey Breast

In Uncategorized On November 20, 2010 Comments Off on Herb Roasted Turkey Breast

Although we usually enjoy traveling to see our family in Massachusetts for Thanksgiving, we are staying home this year. We will be with our family in spirit. There… Read More »

green beans with garlic chips

Sauteed Green Beans with Garlic Chips

In Uncategorized On November 20, 2010 Comments Off on Sauteed Green Beans with Garlic Chips

The easiest green bean side you could hope for, this recipe packs a flavor punch. It’s not in the quantity but in the quality. 1 lb. fresh green… Read More »

Elise Johnson and Sharon Delaney

What others are saying about Cooking with Elise

In Uncategorized On November 20, 2010 Comments Off on What others are saying about Cooking with Elise

“The first time I was introduced to Elise was through a DVD. The disc was handed to me from my boss who said, “This person could be a… Read More »

Apple Pie

Apple Pie Two Ways-What Types of Apples Do I Use?

In Uncategorized On November 19, 2010 Comments Off on Apple Pie Two Ways-What Types of Apples Do I Use?

I was recently asked a question about apples. Jenny, from North Carolina asked, “What is your choice for the best apple to use in an apple pie?” Great… Read More »

Maple Banana Blueberry Bread

Maple Banana Blueberry Bread

In Uncategorized On November 17, 2010 Comments Off on Maple Banana Blueberry Bread

I remember visiting my son at Campbell University. He was in his last year at Campbell University. Although he lived on campus that year, he was only thirty… Read More »

Portuguese Omelets

Portuguese Omelets or “Tortellas” as my grandmother called them

In Uncategorized On November 16, 2010 Comments Off on Portuguese Omelets or “Tortellas” as my grandmother called them

My grandmother never threw food away! Leftovers were used to make another meal the next day. She’d boil a roast one day to flavor a soup, then the… Read More »

Savory Bread Pudding

Savory Bread Pudding

In Uncategorized On November 13, 2010 Comments Off on Savory Bread Pudding

6 cups or so day-old sourdough bread, cut into 1-inch cubes (I like to leave the crust on) Today I used French bread and Rosemary Olive Oil bread-… Read More »

Berry Clafouti

Berry Clafouti

In Uncategorized On November 13, 2010 Comments Off on Berry Clafouti

My dear neighbor, Susan, turned fifty this month! You wouldn’t believe it if you saw her! In February of 2009, Susan’s family helped me organize a fundraiser to… Read More »

Citrus Marinated Pork Chops

Citrus Marinated Pork Chops

In Uncategorized On November 5, 2010 Comments Off on Citrus Marinated Pork Chops

1/2-inch thick pork chops 1/2 cup fresh parsley, chopped 3 cloves garlic, minced 2 tablespoons olive oil 1 tablespoon fresh rosemary, chopped 1 tsp. dried thyme 1 tablespoon… Read More »

Sweet and Spicy Meatballs

Sweet and Spicy Meatballs

In Uncategorized On October 8, 2010 Comments Off on Sweet and Spicy Meatballs

Grown in southeastern part of the United States, muscadine grapes are rich sources of polyphenols and other nutrients studied for their potential health benefits. The Duplin Winery in… Read More »

herb butter

The Joy of Compound Butters

In Uncategorized On October 6, 2010 Comments Off on The Joy of Compound Butters

Compound butter is butter that has a flavor, or additional ingredient(s) added to it. Compound butters are very easy to prepare and the possibilities are endless! One can… Read More »

stuffed cabbage

Golabki, Polish Stuffed Cabbage

In Uncategorized On October 4, 2010 Comments Off on Golabki, Polish Stuffed Cabbage

When I was a little girl, my dad would drive down to the Polish Club in my hometown of Fall River, Massachusetts. I remember my mom and I… Read More »