Tomato Parmesan Biscuits
I was thrilled when I saw that the tomato, one of my favorite fruits, was to be a featured item in the 2011 Food Network Summer Fest series…. Read More »
Creamy Polenta with Rosemary and Roasted Garlic
My hubby and I recently celebrated twenty years of marriage. Michael took me to The Second Empire Restaurant in downtown Raleigh, North Carolina. We both thoroughly enjoyed each… Read More »
Oh, the things you can do with Hummus!
Oh, the things you can do with Hummus! Hummus is very good for you, especially if you are trying to eat a diet rich in protein. An expensive… Read More »
Hello, I’m Elise Johnson and I’m so glad you found your way here! From my own experience, cooking and eating together as a family nurtures and strengthens family relationships quicker and stronger than any other way. Join me as I continue my grandmother’s legacy of
inter-generational cooking by inspiring families and friends to make memories in the kitchen. 