Roasted Butternut Squash and Crab Bisque
2 lbs. butternut squash, peeled and cubed 16 ounces crab claw meat 1 quart chicken or veggie broth, divided 1 large Vidalia or other sweet onion, diced 1… Read More »
The Joy of Compound Butters
Compound butter is butter that has a flavor, or additional ingredient(s) added to it. Compound butters are very easy to prepare and the possibilities are endless! One can… Read More »
Hello, I’m Elise Johnson and I’m so glad you found your way here! From my own experience, cooking and eating together as a family nurtures and strengthens family relationships quicker and stronger than any other way. Join me as I continue my grandmother’s legacy of
inter-generational cooking by inspiring families and friends to make memories in the kitchen. 