Savory Oatmeal
Although trainers, nutritionists, body builders and doctors tell us to eat our oatmeal, oats had a very humble beginning. Once considered weeds among other crops, oats were used… Read More »
Savory Bread Pudding
6 cups or so day-old sourdough bread, cut into 1-inch cubes (I like to leave the crust on) Today I used French bread and Rosemary Olive Oil bread-… Read More »
Hello, I’m Elise Johnson and I’m so glad you found your way here! From my own experience, cooking and eating together as a family nurtures and strengthens family relationships quicker and stronger than any other way. Join me as I continue my grandmother’s legacy of
inter-generational cooking by inspiring families and friends to make memories in the kitchen. 