Lemon Poppy Seed Dump Cake
My hubby loves lemon and so every yer on his birthday I make him a lemon poppy seed dump cake. 3 cups unbleached all-purpose flour 2 cups granulated… Read More »
Blueberry Pancakes with an Outrageous Maple Butter Syrup
I absolutely ADORE blueberry pancakes! We enjoy these delicious pancakes dinner during the summer months! 1 egg 2 tbsp. olive oil 2 tbsp. raw honey or agave nectar… Read More »
Apple Spice Cake
This is probably one of my favorite cakes. Preheat oven to 350 degrees. Coat a 9 x 13-in baking pan with nonstick cooking spray. You can also make… Read More »
Melt in Your Mouth Butter Cookies
Often times the simplest of recipes have the best outcome; this recipe is no exception. My friend Cheri gave me this recipe years ago when we first moved… Read More »
Crepes with a Canolli Filling topped with an Incredible Chocolate Wine Sauce
Sweden’s version of the crepe, this recipe is perfect for breakfast any time or a special brunch. Serve with Homemade Maple Syrup, fresh fruit and whipped cream. 3… Read More »
Elise’s Outrageous Banana Muffins with Maple Glaze
Our neighborhood, blanketed in a covering of fresh snow, sparkles in the sunlight. Rare to this part of the country, the neighbors get ready for an afternoon of… Read More »
Hello, I’m Elise Johnson and I’m so glad you found your way here! From my own experience, cooking and eating together as a family nurtures and strengthens family relationships quicker and stronger than any other way. Join me as I continue my grandmother’s legacy of
inter-generational cooking by inspiring families and friends to make memories in the kitchen. 