Let’s Talk Turkey!
Two of the most frequently asked questions about cooking turkeys are as follows: 1. Just what is the safest way to thaw out a turkey? 2. How do… Read More »
Minestrone Soup
With the chill in the air and the holidays here, it is most definitely time for a delicious soup that is both comforting and filling. Growing up in… Read More »
Italian Turkey Meatloaf
Ground turkey is such a great use of lean protein. Not only is it better for you, has less calories and fat but it also embraces flavors. Preheat… Read More »
Empanadas Mendocinas (Beef or Turkey)
Dough for Empanadas Mendocinas – makes about 24 medium 3 cups King Arthur unbleached flour 1 egg yolk ½ cup cold butter, cut into pieces ¾ cup of… Read More »
Shepherd’s Pie with Onion Gravy
Our family had the pleasure of vacationing in England in 2005. We not only enjoyed the picturesque views, history and adorable thatched roofed homes, but the Shepherd’s Pie… Read More »
Herb Roasted Turkey Breast
Although we usually enjoy traveling to see our family in Massachusetts for Thanksgiving, we are staying home this year. We will be with our family in spirit. There… Read More »
Golabki, Polish Stuffed Cabbage
When I was a little girl, my dad would drive down to the Polish Club in my hometown of Fall River, Massachusetts. I remember my mom and I… Read More »
Hello, I’m Elise Johnson and I’m so glad you found your way here! From my own experience, cooking and eating together as a family nurtures and strengthens family relationships quicker and stronger than any other way. Join me as I continue my grandmother’s legacy of
inter-generational cooking by inspiring families and friends to make memories in the kitchen. 