Getting ready for the Celebratory Brunch on Wednesday. The first Cooking with Elise segment will air on the My Carolina Today show. In addition to lots of other breakfast treats, I’ll serve two cream cheeses with an assortment of bagels. Here is my Vegetable Cream Cheese recipe! It now only has lovely flavor, but color, too!
2 – 8 oz pkg. cream cheese
1/3 c. finely grated carrot
¼ of a green bell pepper, finely chopped
¼ of a red bell pepper, finely chopped
Pinch of Slap Ya Mama
¼ tsp. garlic powder
Whip all ingredients together in an electric mixer with the paddle attachment.