• 1/2 pound bacon, chopped
  • ½ yellow onion, chopped
  • ½ green bell pepper, chopped
  • 3 cloves garlic, minced
  • 1 (15 ounce) can navy beans
  • 1 (15 ounce can) black beans
  • 1 (15 ounce) can red kidney beans
  • ½ cup chili sauce
  • 2 tablespoon Worcestershire sauce
  • 4 tablespoon molasses, maple syrup, brown sugar or honey
  • 1 tablespoon yellow or Dijon mustard

We celebrate our eldest son’s birthday in July and we love celebrating with a big ole cookout! These beans are among Nate’s favorite side dishes and so on the table they go every year!

In a skillet cook the bacon until nice and crispy then set aside. In same pan, cook onion, green pepper and garlic until almost tender. Mix all ingredients in a 9 x 13-inch pan and bake in a 350-degree oven for one hour.

How easy was that?