Spanish Pork Loin with Paprika and Garlic
Also known as Lomo de Cerdo Adobado, Pork with Paprika and Garlic is full of Spanish flavor. Easy to prepare, this meal simply takes a little planning. The… Read More »
Jamaican Cornmeal Pudding
I decided to make Jamaican Jerk Chicken, which is something I had not made before. I also decided that I wanted to experiment with a Jamaican dessert, and… Read More »
St. Lucia’s Buns
I make these delicious, comforting Swedish buns every summer with my students in my Kid’s Culinary Adventure Camp. My family also enjoys these buns as well! Did you… Read More »
Fresh Vietnamese Lettuce Wraps
Friends and family recently went to PF Changs for a lovely dinner in honor of our dear friend, Amanda’s college graduation. One of Amanda’s favorite items on the… Read More »
Royal recipes in honor of Will and Kate
In honor of the upcoming Royal Wedding of William and Kate (or will it be Katherine?), I have gone back through my recipes for some English inspiration. Shepherd’s… Read More »
Coq au Vin
The French have expertly created the most delicious stews such as Beef Bourguignon, Bouillabaisse (a seafood stew), and the Cassoulet (a bean stew). This chicken stew will leave… Read More »
Empanadas Mendocinas (Beef or Turkey)
Dough for Empanadas Mendocinas – makes about 24 medium 3 cups King Arthur unbleached flour 1 egg yolk ½ cup cold butter, cut into pieces ¾ cup of… Read More »
Celebrating Chinese New Year
“Gong Xi Fa Cha!” Did you know that January 23, 2012 marks the start of the Year of the Dragon on the Chinese Lunar Calendar? We celebrate Chinese… Read More »
Chicken Fried Rice
3 eggs, beaten 3 tbsp. toasted sesame oil 2 boneless chicken breasts, cut into small pieces 1 yellow onion, chopped 2 tbsp. and 1/4 c. low-sodium soy sauce… Read More »
Steamed Chinese Dumplings with Nate’s Delicious Dipping Sauce
The boys and I love to make these! They are great steamed or fried. We generally think the steamed are much more flavorful. We always serve these with… Read More »
We’re going to Greece…no passport necessary!
Our family has been homeschooling for over 16 years now and one of our favorite activities has been hosting an annual International Night. Each year our family chooses… Read More »
Hello, I’m Elise Johnson and I’m so glad you found your way here! From my own experience, cooking and eating together as a family nurtures and strengthens family relationships quicker and stronger than any other way. Join me as I continue my grandmother’s legacy of
inter-generational cooking by inspiring families and friends to make memories in the kitchen. 