• 1 stick salted butter
  • 1/2 cup unbleached all-purpose flour
  • 1/2 cup polenta or corn grits
  • 1 cup granulated sugar
  • 2 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1 cup milk
  • 2 cans blueberry pie filling, or your favorite pie filling (cherry, apple...)
  • 1/2 teaspoon freshly ground nutmeg
  • Zest of one orange

I love any and all types of cobblers especially those topped with fresh whipped cream or vanilla ice cream! I love the cool addition of the cream with the warm cobbler right out of the oven. This should be titled DO NOT MIX cobbler! One of the easiest cobblers you’ll ever make, this comforting recipe will please every member of your family — I promise!

Preheat your oven to 350 degrees. Place one unwrapped stick of butter in 9 x 13-in pan in the oven.

While your butter is melting, mix together flour, polenta, sugar, baking powder and salt.

Add the milk, mix well and pour directly into pan. DO NOT MIX!

Dollop the pie filling all over the batter. RESIST MIXING! :)

Grate nutmeg and orange zest on top.

Place in the middle of your oven and bake your cobbler for 40-45 minutes or until lightly brown.

Serve warm with vanilla ice cream or a dollop of freshly whipped cream! You’re gonna kiss me!