Naan Bread
This Naan Bread assisted me in winning the 2010 Meals on Wheels Chef’s Challenge, with it I served Chicken Tikka Masala, an Infused Basmati Rice and Raita, a… Read More »
Herb Roasted Turkey Breast
Although we usually enjoy traveling to see our family in Massachusetts for Thanksgiving, we are staying home this year. We will be with our family in spirit. There… Read More »
What others are saying about Cooking with Elise
“The first time I was introduced to Elise was through a DVD. The disc was handed to me from my boss who said, “This person could be a… Read More »
Apple Pie Two Ways-What Types of Apples Do I Use?
I was recently asked a question about apples. Jenny, from North Carolina asked, “What is your choice for the best apple to use in an apple pie?” Great… Read More »
Maple Banana Blueberry Bread
I remember visiting my son at Campbell University. He was in his last year at Campbell University. Although he lived on campus that year, he was only thirty… Read More »
Savory Bread Pudding
6 cups or so day-old sourdough bread, cut into 1-inch cubes (I like to leave the crust on) Today I used French bread and Rosemary Olive Oil bread-… Read More »
Berry Clafouti
My dear neighbor, Susan, turned fifty this month! You wouldn’t believe it if you saw her! In February of 2009, Susan’s family helped me organize a fundraiser to… Read More »
Apple Cider Spice Cake
Apple Cider Spice Cake 1 cup butter, softened 2 cups granulated sugar 4 large eggs 1 cup apple cider* 3 cups King Arthur’s all-purpose unbleached flour 2 teaspoons… Read More »
Apple Cranberry Crisp
Topping: 1/2 cup all purpose unbleached flour 1/4 cup granulated sugar 1/4 cup light brown sugar 1 teaspoon ground cinnamon 1/2 teaspoon fresh or ground nutmeg 1/8 teaspoon… Read More »
Win a Bon Appetit Cookbook and a One-Year Magazine Subscription
Win one Bon Appetit Cookbook by Barbara Fairchild and a One-Year Subscription to Bon Appetit Magazine! Filled with more than 1,200 recipes, America’s favorite and entertaining magazine, has… Read More »
Firefighters Appreciation Day
But sound aloud the praises, and give the victor-crown To our noble-hearted Firemen, who fear not danger’s frown. ~Frederic G.W. Fenn, “Ode to our Firemen,” 1878 Friday, February… Read More »
Multigrain Bread
For me certain smells bring back treasured memories like the smell of my children while they were little after a bath, my husband’s clothes as I take them… Read More »
Hello, I’m Elise Johnson and I’m so glad you found your way here! From my own experience, cooking and eating together as a family nurtures and strengthens family relationships quicker and stronger than any other way. Join me as I continue my grandmother’s legacy of
inter-generational cooking by inspiring families and friends to make memories in the kitchen. 