New England Iced Coffee
Growing up in New England, I enjoyed many flavors. One of these flavors was “coffee syrup”. Here in the south, people look at me like I’ve lost my… Read More »
The Big Easy’s Cafe au lait
Cafe au lait, is not a latte, instead it is brewed coffee, preferably dark French roast with chicory, with half scalded, not steamed, milk poured together from two… Read More »
Green Cardamom Chai Tea
I remember the first time I met Mike’s aunt. It was about 20 years ago. Aunt Hazel did not live very far from the airport and her home… Read More »
Spiked Southern Sweet Tea
8 cups water 7 orange pekoe tea bags 1 1/2 cups sugar 1 1/3 cups freshly squeezed lemon juice Two lemons, quartered Two plums quartered 1 cup high-proof… Read More »
Unbelievable Apple Cider
Not only is this the perfect beverage for fall, winter and the holidays, but this delicious cider is super easy and will welcome your family and guests with… Read More »
Elise’s Sangria
I love the sweet addition of the muscadine wine in this Sangria! Blend all wet ingredients. Refrigerate. Tip: To keep your beverages cold you can make an ice… Read More »
Hello, I’m Elise Johnson and I’m so glad you found your way here! From my own experience, cooking and eating together as a family nurtures and strengthens family relationships quicker and stronger than any other way. Join me as I continue my grandmother’s legacy of
inter-generational cooking by inspiring families and friends to make memories in the kitchen. 