Slow Cooked Brisket
What could be better than a slo- cooked beef brisket with a thick and tasty sauce on a Sunday afternoon? This brisket turned out to be amazing! This… Read More »
Crispy New England Fish Cakes with Roasted Potato Fries
Who didn’t love fish sticks and fries as a kid? You will feel like a kid in a grown-ups body when you enjoy these delicious Fish Cakes. Served… Read More »
Roasted Butternut Squash and Crab Bisque
2 lbs. butternut squash, peeled and cubed 16 ounces crab claw meat 1 quart chicken or veggie broth, divided 1 large Vidalia or other sweet onion, diced 1… Read More »
Hello, I’m Elise Johnson and I’m so glad you found your way here! From my own experience, cooking and eating together as a family nurtures and strengthens family relationships quicker and stronger than any other way. Join me as I continue my grandmother’s legacy of
inter-generational cooking by inspiring families and friends to make memories in the kitchen. 