Reflecting on Memorial Day
Although summer does not officially begin until the end of June, we all know that Memorial Day marks the beginning of summer celebrations including cookouts, picnics and even… Read More »
Smoky Cajun Jambalaya
Jambalaya, oh yeah! you can pretty much whatever type of smoked sausage you’d like. This was so, so very good! In a large Dutch oven, saute the chourico… Read More »
Fresh Vietnamese Lettuce Wraps
Friends and family recently went to PF Changs for a lovely dinner in honor of our dear friend, Amanda’s college graduation. One of Amanda’s favorite items on the… Read More »
Cavatappi with Tomatoes and Garlic
My husband LOVES cavatappi, and well, so do I! I love the texture and taste of this amazing pasta. Cavatappi holds up to any sauce well. This dish… Read More »
Chicken Piccata
One of my hubster’s favorite dinners, Chicken Piccata or lemon chicken is easy, quick, affordable and delicious! Beat one egg and 1 tablespoon of lemon juice together in… Read More »
The Legendary Hummingbird Cake
First submitted in the February 1978 issue of Southern Living by Mrs. L.H. Wiggins of Greensboro, North Carolina, Mrs. Wiggins did not include an explanation of its unusual… Read More »
Lemon Poppy Seed Strawberry Shortcake
One of my hubby’s favorite desserts is my Lemon Poppy Seed Cake, so I make it for him every year on his birthday. I recently surprised him with… Read More »
Blueberry and Kiwi Salad with Poppy Seed Dressing: Not your everyday salad
Do you have an old beloved recipe from your grandmother that calls for salad oil? You may even see signs of the once-used oil on the card or… Read More »
Breakfast Pizza
Oh, what a wonderful pizza for breakfast, brunch, lunch OR dinner! I love Mello’s chourico products because they are very lean. This flavorful pizza is great anytime, but… Read More »
Gift Basket for Mom
Looking for a special way to celebrate your mom? Do you know someone who will be alone on Mother’s Day and in need of some love? How about… Read More »
Simple Cinco de Mayo Supper
Cinco de Mayo, or the fifth of May, marks first years of the American Civil War. Celebrate the Mexican heritage with this menu. Always a quick and delicious… Read More »
Spicy Portuguese Hash
Growing up in a Portuguese family in New England, I had the pleasure of enjoying chourico in various ways. Portuguese chouriço is made with pork, fat, wine, paprika… Read More »
Hello, I’m Elise Johnson and I’m so glad you found your way here! From my own experience, cooking and eating together as a family nurtures and strengthens family relationships quicker and stronger than any other way. Join me as I continue my grandmother’s legacy of
inter-generational cooking by inspiring families and friends to make memories in the kitchen. 