The perfect fish batter
Growing up in New England, we ate our fair share of fried fish. That’s what we do in New England. We eat seafood. Fresh seafood. Lots and lots… Read More »
Seafood in a Creamy Saffron Broth
Mike and I had a craving for seafood. I had a little saffron left in my spice drawer, so I decided to pick up some fresh cod and… Read More »
Flavorful and Healthy Cilantro Lime Fish
Looking for a quick, healthy and flavorful meal? White, mild flavored cod is available throughout the year. An excellent low-calorie alternative to meat protein, cod is easily adaptable… Read More »
Vavo’s Pan Fried Portuguese Fish with Red Gravy
My Grandmother’s Pan Fried Fish with Red Gravy and Stewed Potatoes Cherished memories of growing up in Fall River, Massachusetts, still make me smile. “It’s almost time to… Read More »
Crispy New England Fish Cakes with Roasted Potato Fries
Who didn’t love fish sticks and fries as a kid? You will feel like a kid in a grown-ups body when you enjoy these delicious Fish Cakes. Served… Read More »
The Joy of Compound Butters
Compound butter is butter that has a flavor, or additional ingredient(s) added to it. Compound butters are very easy to prepare and the possibilities are endless! One can… Read More »
Hello, I’m Elise Johnson and I’m so glad you found your way here! From my own experience, cooking and eating together as a family nurtures and strengthens family relationships quicker and stronger than any other way. Join me as I continue my grandmother’s legacy of
inter-generational cooking by inspiring families and friends to make memories in the kitchen. 