Sweet Potato Pancakes with Spiced Pecans
Looking for a recipe to utilize your leftover sweet potatoes after Thanksgiving? Well, you’ve come to right place! These pancakes are absolutely delicious! 2 c. King Arthur unbleached… Read More »
Spiced Pumpkin Bread
2 eggs 1/2 c. agave nectar 1/4 c. pure maple syrup 1/3 c. canola oil 1 c. canned pumpkin 1/2 c. milk 2 c. King Arthur unbleached all-purpose… Read More »
Wholegrain Pumpkin Pie
Wholegrain Crust 2/3 rolled oats, ground fine in your food processor, or you can buy oat flour 1/3 cup whole wheat flour 1/3 cup unbleached all-purpose flour 2… Read More »
Open Sesame Chicken Fingers
As much as we love saying (or in my case…loved saying…my guys are twenty-one and eighteen) “Open Sesame” to our children, it will not be necessary when you… Read More »
Sweet and Spicy Meatballs
Grown in southeastern part of the United States, muscadine grapes are rich sources of polyphenols and other nutrients studied for their potential health benefits. The Duplin Winery in… Read More »
Our Favorite Ginger Cookies
I thought I wasn’t fond of Ginger Cookies until I made this recipe! Gather your family in the kitchen and make them together! Your house is about to… Read More »
Oh, So Easy Oatmeal…Overnight!
1 cup steel cut, rolled or old-fashioned oats ¾ cup walnuts, almonds or pecans 1 cup dried cranberries 1/2 to 1 cup dried figs or apricots, chopped 4… Read More »
Hello, I’m Elise Johnson and I’m so glad you found your way here! From my own experience, cooking and eating together as a family nurtures and strengthens family relationships quicker and stronger than any other way. Join me as I continue my grandmother’s legacy of
inter-generational cooking by inspiring families and friends to make memories in the kitchen. 