Citrus Rosemary Olive Oil Cake
What’s not to love about this cake? It has olive oil, rosemary, lemon, sugar…it’s just terrific! Preheat your oven to 350 degrees. In a bowl whisk together the… Read More »
Roasted Cherries with Lavender and Almond Panna Cotta
Welcome to week four of the season-long garden party Summer Fest 2011. Food Network has welcomed food and garden bloggers to feature garden-to-table recipes and tips this summer…. Read More »
Hello, I’m Elise Johnson and I’m so glad you found your way here! From my own experience, cooking and eating together as a family nurtures and strengthens family relationships quicker and stronger than any other way. Join me as I continue my grandmother’s legacy of
inter-generational cooking by inspiring families and friends to make memories in the kitchen. 