Gingerbread Waffles with Orange Maple Syrup
Gingerbread Waffles I wish I could describe the aroma that came from these amazing Gingerbread Waffles! The wonderful smell of ginger, molasses, cinnamon and fresh ground nutmeg was… Read More »
Sweet Potato Pancakes with Spiced Pecans
Looking for a recipe to utilize your leftover sweet potatoes after Thanksgiving? Well, you’ve come to right place! These pancakes are absolutely delicious! 2 c. King Arthur unbleached… Read More »
Apple Pie Two Ways-What Types of Apples Do I Use?
I was recently asked a question about apples. Jenny, from North Carolina asked, “What is your choice for the best apple to use in an apple pie?” Great… Read More »
Unbelievable Apple Cider
Not only is this the perfect beverage for fall, winter and the holidays, but this delicious cider is super easy and will welcome your family and guests with… Read More »
Wholegrain Pumpkin Pie
Wholegrain Crust 2/3 rolled oats, ground fine in your food processor, or you can buy oat flour 1/3 cup whole wheat flour 1/3 cup unbleached all-purpose flour 2… Read More »
Sweet and Spicy Meatballs
Grown in southeastern part of the United States, muscadine grapes are rich sources of polyphenols and other nutrients studied for their potential health benefits. The Duplin Winery in… Read More »
Elise’s Chocolate Wine Sauce
Chocolate Wine Sauce 1/3 c. Hatteras Red Wine, Duplin Winery 1 c. semisweet chocolate chips ½ c. half and half 1 Tbsp. salted butter 1 tsp. pure vanilla… Read More »
Hello, I’m Elise Johnson and I’m so glad you found your way here! From my own experience, cooking and eating together as a family nurtures and strengthens family relationships quicker and stronger than any other way. Join me as I continue my grandmother’s legacy of
inter-generational cooking by inspiring families and friends to make memories in the kitchen. 