A Black Bear, Blueberry Bushes and an Amazing Orange-Glazed Blueberry Pie
Every time I think of blueberries I am reminded of the time my son and I went for our evening bike ride around the 62-acre lake we lived… Read More »
Wholegrain Pumpkin Pie
Wholegrain Crust 2/3 rolled oats, ground fine in your food processor, or you can buy oat flour 1/3 cup whole wheat flour 1/3 cup unbleached all-purpose flour 2… Read More »
French Meat Pie
One of husband’s childhood favorites growing up in New Bedford, Massachusetts, was French Meat Pie. I was delighted when I mastered the recipe. This is the perfect time… Read More »
Hello, I’m Elise Johnson and I’m so glad you found your way here! From my own experience, cooking and eating together as a family nurtures and strengthens family relationships quicker and stronger than any other way. Join me as I continue my grandmother’s legacy of
inter-generational cooking by inspiring families and friends to make memories in the kitchen. 