Smoky Cajun Jambalaya
Jambalaya, oh yeah! you can pretty much whatever type of smoked sausage you’d like. This was so, so very good! In a large Dutch oven, saute the chourico… Read More »
Simple Cinco de Mayo Supper
Cinco de Mayo, or the fifth of May, marks first years of the American Civil War. Celebrate the Mexican heritage with this menu. Always a quick and delicious… Read More »
My Dad’s Delicious Beef Tips
We enjoyed Beef Tips yesterday for our Sunday dinner. The key to making Beef Tips is time, patience, and of course love. When properly attended to, Beef Tips… Read More »
New Orleans Shrimp and Chicken Jambalaya
Packed full of flavor, this jambalaya recipe uses the shrimp shells to add optimal flavor to the chicken stock. (Before making your jambalaya, add the shells to the… Read More »
Stuffed Bell Peppers
One of my husband’s favorite meals, this recipe is easy and filling. Because it is so filling, we enjoy this with a simple side salad. 4 green bell… Read More »
Chicken, Shrimp and Scallop Paella
Paella I love it! I love it! I love it! One of my all-time favorite recipes, made only for very special occasions, is my Paella. This recipe will… Read More »
Golabki, Polish Stuffed Cabbage
When I was a little girl, my dad would drive down to the Polish Club in my hometown of Fall River, Massachusetts. I remember my mom and I… Read More »
Hello, I’m Elise Johnson and I’m so glad you found your way here! From my own experience, cooking and eating together as a family nurtures and strengthens family relationships quicker and stronger than any other way. Join me as I continue my grandmother’s legacy of
inter-generational cooking by inspiring families and friends to make memories in the kitchen. 