Caramelized Rosemary Onions
With the Fourth of July drawing near, this wonderful side dish, is the perfect accompaniment to most grilling recipes. I roast this dish in the oven, but was… Read More »
Creamy Polenta with Rosemary and Roasted Garlic
My hubby and I recently celebrated twenty years of marriage. Michael took me to The Second Empire Restaurant in downtown Raleigh, North Carolina. We both thoroughly enjoyed each… Read More »
Olives marinated in an orange and herb-infused olive oil
Don’t you just love recipes that simply direct you to throw everything in a bowl? I do, so that’s why I created this recipe! In a large bowl,… Read More »
Savory Bread Pudding
6 cups or so day-old sourdough bread, cut into 1-inch cubes (I like to leave the crust on) Today I used French bread and Rosemary Olive Oil bread-… Read More »
Citrus Marinated Pork Chops
1/2-inch thick pork chops 1/2 cup fresh parsley, chopped 3 cloves garlic, minced 2 tablespoons olive oil 1 tablespoon fresh rosemary, chopped 1 tsp. dried thyme 1 tablespoon… Read More »
The Joy of Compound Butters
Compound butter is butter that has a flavor, or additional ingredient(s) added to it. Compound butters are very easy to prepare and the possibilities are endless! One can… Read More »
Hello, I’m Elise Johnson and I’m so glad you found your way here! From my own experience, cooking and eating together as a family nurtures and strengthens family relationships quicker and stronger than any other way. Join me as I continue my grandmother’s legacy of
inter-generational cooking by inspiring families and friends to make memories in the kitchen. 