Crepes with Sauteed Rainier Cherries and Port Wine Cream
Crepes, oh the possibilities! Where to begin? There’s sweet, savory, chocolate, cornmeal … I could go on and on. This basic crepe recipe is perfect for breakfast, a… Read More »
Roasted Butternut Squash and Crab Bisque
2 lbs. butternut squash, peeled and cubed 16 ounces crab claw meat 1 quart chicken or veggie broth, divided 1 large Vidalia or other sweet onion, diced 1… Read More »
Hello, I’m Elise Johnson and I’m so glad you found your way here! From my own experience, cooking and eating together as a family nurtures and strengthens family relationships quicker and stronger than any other way. Join me as I continue my grandmother’s legacy of
inter-generational cooking by inspiring families and friends to make memories in the kitchen. 