Savory, the Herb
I recently received a beautiful large Spice Rack from Dean and Deluca to feature on the My Carolina Today show. This incredible Spice Rack held forty, yes FORTY,… Read More »
Creamy Polenta with Rosemary and Roasted Garlic
My hubby and I recently celebrated twenty years of marriage. Michael took me to The Second Empire Restaurant in downtown Raleigh, North Carolina. We both thoroughly enjoyed each… Read More »
Barbecue Baked Beans
We celebrate our eldest son’s birthday in July and we love celebrating with a big ole cookout! These beans are among Nate’s favorite side dishes and so on… Read More »
Ladies Spring Tea
“But grow in the grace and knowledge of our Lord and Savior Jesus Christ.” 2 Peter 3:18 Years ago in Asheville, NC, my dear friend Jane and I… Read More »
We won the Cooks for Books Competition!
After weeks of planning, Thursday, February, 10, 2011 was finally here! Chair of the Garner Education Foundation (GEF) Amy White and Rita Hines Saad of Garner TV and… Read More »
Peanut Butter Banana Dog Biscuits
The perfect gift for dog lovers, these dog biscuits are not only healthy, but delicious! Include a doggie-bone shaped named tag and the recipe. We have found a… Read More »
Spinach Quiche
These scrumptious squares can be served any time of the day. You can experiment with different cheeses. This quiche can be made days ahead and kept in the… Read More »
Our Family’s Favorite Multigrain Pizzas
Recipe makes one large pizza Is anyone in the mood for pizza? What if I told you that I’ve created a recipe that is absolutely delicious and healthy?… Read More »
French Meat Pie
One of husband’s childhood favorites growing up in New Bedford, Massachusetts, was French Meat Pie. I was delighted when I mastered the recipe. This is the perfect time… Read More »