Roasted Vegetable Lasagna
We love broccoli. Don’t you? This week the FN Dish has asked bloggers to come up with recipes featuring this wonderfully, versatile ingredient. Always looking for ways to… Read More »
Garlic Knots
Our family had a wonderful time preparing for the North Carolina Farm Bureau magazine interview/photo shoot yesterday . Cooking with Elise: The Well Fed Family will hopefully be… Read More »
Our First Christmas Caroling Food Drive
With my hubby traveling and my boys still on campus, preparing for our first Christmas Caroling Food Drive this week kept me nice and busy. Before I knew… Read More »
Classic Thumbprint Cookies
Made every year at Christmas, these cookies not only taste great, they are well known around the holidays and stay fresh for a long time. Kept in a… Read More »
Pumpkin Cornbread Muffins with Maple Butter and an awesome GIVEAWAY!!
If you’ve been here before, you know that both of my boys are students of Campbell University. If this is your first time visiting, welcome! Before everyone heads… Read More »
Chicken Noodle Soup
Chicken Soup, considered a classic comfort food, is made in just about every country and has long been touted as a form of folk medicine to treat symptoms… Read More »
Peanut Butter Banana Cake plus Gluten 101
Our dear friends, The Forster’s, came over for dinner Saturday evening and I wanted to make something special for them. I knew Amanda loved my Chicken and Sausage… Read More »
Thankful for Leftover Turkey Casserole
Hoping everyone had a wonderful Thanksgiving with family and friends! Some folks enjoy eating one thing at a time on their plates. Not I! I love eating a… Read More »
Minestrone Soup
With the chill in the air and the holidays here, it is most definitely time for a delicious soup that is both comforting and filling. Growing up in… Read More »
Maple-Wheat Cloverleaf Rolls
Tomorrow is Thanksgiving and our house smells of Minestrone Soup, Portuguese Stuffing, a Wholegrain Pumpkin Pie, Guilt-Free Pumpkin Mousse, the show-stopping turkey marinating in tomato sauce, Pimento Moida… Read More »
Mom’s Carrot Potato Mash
Growing up in Fall River, Massachusetts, my mother, Mary, always made this amazing Carrot Potato Mash. The carrots made these mashed potatoes, not only healthier, but incredibly sweet…. Read More »
Spiced Carrot Marmalade
I am so excited to share my new favorite recipe with you! With Thanksgiving right around the corner, I am preparing a Spiced Carrot Marmalade that will be… Read More »
Hello, I’m Elise Johnson and I’m so glad you found your way here! From my own experience, cooking and eating together as a family nurtures and strengthens family relationships quicker and stronger than any other way. Join me as I continue my grandmother’s legacy of
inter-generational cooking by inspiring families and friends to make memories in the kitchen. 