Okay, so you just made your favorite pancakes or french toast and realize that you’re out of maple syrup. No worries! A friend in New York shared this recipe with me years ago. My preference is always a really good maple syrup, but this recipe has really come in handy over the years!
1 c. granulated sugar
¼ c. brown sugar
1 c. water
1 tsp. pure vanilla, rum extract or your choice
Bring ingredients to a boil. Cover for 1 minute. Turn off heat and let sit until it thickens.
Hello, I’m Elise Johnson and I’m so glad you found your way here! From my own experience, cooking and eating together as a family nurtures and strengthens family relationships quicker and stronger than any other way. Join me as I continue my grandmother’s legacy of
inter-generational cooking by inspiring families and friends to make memories in the kitchen. 
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